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Sourdough by Science: Understanding Bread Making for Successful Baking
Baking Bread: The Chemistry of Bread-Making – Compound Interest | How
The Sourdough Podcast — Emily Buehler, Author of Bread Science
Sourdough Science - Modernist Cuisine
International Microorganism Day - Sourdough Bread
The science of sourdough | Chef Secrets: The Science of Cooking | CBC.ca
Sourdough Bread for Beginners - Vikalinka